Let's take a wagon ride through the farm and pick our own produce for the kitchen. In the classroom, we will create Mini Cheezy Pizza with Summer Herb Sprinkles and a Glazed Fresh Fruit Tart. And as always, the adult "helper" does not need a ticket -- only the "chef" needs a ticket for this class.
Sat, Jun 17 2017 9:30 AM — Sat, Jun 24 2017 11:00 AM
Our annual wine class in the vineyard begins with a wagon ride from the classroom through the orchard to the home of Angie and Chris Eckert. We'll sip summer wines, al fresco, alongside the scenic Eckert Vineyard. Five food and wine pairings will highlight the best flavors of the summer.
Wed, Jun 21 2017 6:00 PM — Thu, Jun 22 2017 8:00 PM
On the wagon, through the farm, we will go! We'll pick produce for the kitchen. In the classroom, we will learn to make Mini Cheezy Pizza with Summer Herb Sprinkles, a Glazed Fresh Fruit Tart, and a Sweet & Salty Popcorn Treat.
Sat, Jun 17 2017 1:30 PM — Sun, Jun 18 2017 3:30 PM
Bing will have you rollin' out the dough as she shares her tips and techniques for making Chinese Dumplings. Next, we will chop plenty of vegetables for Chicken Fried Rice. Come ready to be inspired by Bing's passion for Chinese cooking! Adults and teens will enjoy this hands-on format.
Saturday, June 17 2017 5:00 PM — 7:00 PM
We are so excited to welcome back Old Salt Union to the stage during our FREE Summer Concert Series. We have had so many requests to add additional seating, that we are going to open up SIX more VIP tables. You will have a great view of the stage, table and four chairs, your choice of appetizer a...
Saturday, June 17 2017 4:30 PM — 9:00 PM
Let us delight you with these BERRY delicious lunchtime dishes! Enjoy Berry Spinach Salad, a Grilled Fontina and Berry Basil Sandwich and a Fruit Compote served over Vanilla Custard -- SO BERRY DELIGHTFUL!
Wednesday, June 14 2017 12:00 PM — 1:00 PM
Culinary Instructor, Carol Schlitt returns to our Eckert's Cooking Classroom. This time, Carol will share some of her most favorite Summer Salads that can go from side salads to main dish SUPERSTARS!
Tuesday, June 13 2017 6:00 PM — 8:00 PM
Chop your own salsas, make tacos 3 ways with special garnishes all while you sip Eckert's Restaurant's most popular summer sangria! Guests will be treated to a SUPER DEAL on our most favorite chopping gadget!
Sunday, June 11 2017 1:00 PM — 3:30 PM
Mediterranean dishes are light, colorful, burst with vibrant flavors, and are surprisingly simple. Feast on a Classic Italian Calzone; Farro Salad with Cucumber, Tomatoes, Garden Herbs and Olives; Gazpacho No-Cook Soup -- and a Mediterranean inspired dessert, while sipping Prosecco.
Thursday, June 8 2017 6:00 PM — 8:00 PM
Spring into bright, fresh, and flavorful foods in this class! Let Chicken en Papillote with Herbs, a Spring Greens Salad, Strawberry Salsa with Cinnamon Crisps, and Eckert's Straw-Rhubarb Sauce served on Bakery Pound Cake usher spring into our classroom!
Thursday, May 25 2017 6:00 PM — 8:00 PM