Taste and learn about sweet and semi-sweet wines. We'll pair a complementary sample of food with each wine so you can fully experience the complementary flavors. This is the perfect class for the beginning wine drinker or sweet wine lover. $30/person.
Saturday, August 27 2016 3:00 PM — 4:30 PM
Make you own pie dough and assemble an apple pie to take home and bake. We will taste Eckert’s pie crust and three different kinds of apple pie. Teen and adult cooks welcome!! Bring a cooler or insulated bag to class with you. $20/person.
Thursday, August 25 2016 6:00 PM — 8:00 PM
Learn how to make the flavors of summer last all year long! We’ll make Homemade Tomato and Meat Sauce on Pasta, Chunky Apple Sauce, Bakery Bread with Herb Butter, and Herb Vinegar for Salad Dressings. All recipes are able to be stored for use all year long. $15/person.
Fri, Aug 12 2016 12:00 PM — Wed, Aug 17 2016 1:00 PM
Summer’s winding down and it’s back to school! You’ll need foods that fuel lots of energy. We’ll make foods such as: It’s a Wrap, Power-Up Snack Bar, and a Ring of Goodness. Then we’ll hop on the wagon and ride out to the farm to pick fresh produce! $22/person
Sat, Aug 6 2016 1:30 PM — Sat, Aug 13 2016 3:30 PM
Summer is winding down, but there’s still veggies to pick and enjoy! We’ll take a wagon ride out to the farm where we’ll pick our own veggies. We’ll need power foods to give us energy. We’ll make It’s a Wrap and a Power-Up Snack Bar. $18/child.
Sat, Aug 6 2016 9:30 AM — Sat, Aug 13 2016 11:00 AM
What better things to pair than wine and summer? The two go hand in hand! Whether sipping as an aperitif with hors d'oeuvres and appetizers or enjoying the way the lively flavors balance out the meal, you are sure to enjoy tasting our favorite selections of summer white wines. $30/person.
Thursday, August 11 2016 6:00 PM — 8:00 PM
Do you know the difference between a preserve, a jelly, and a jam? Come find out as we make Peach Preserves, Blackberry Jelly, and Tomato Jam with delicious summer fruits! We’ll cover sanitation and storage tips and each guest will receive a Ball Canning Cookbook. $30/person.
Sunday, August 7 2016 12:00 PM — 2:00 PM
Summer means picking and eating a bounty of produce! Let’s pick and eat! We’ll take a wagon ride out to the farm and pick fresh produce. Back in the classroom we’ll make Oh, Beautiful Veggie Cups, Glorious Peach Bites, and Amber Waves of Corn Cakes. $22/person.
Sat, Jul 30 2016 1:30 PM — Sun, Jul 31 2016 3:30 PM
Fruits and veggies are bountiful here at Eckert’s! We’ll take a wagon ride out to the farm where we’ll pick beautiful produce. In the classroom, we’ll make an Oh, Beautiful Veggie Cup and Glorious Peach Bites. $18/child.
Fri, Jul 29 2016 9:30 AM — Sat, Jul 30 2016 11:00 AM
Don’t let your garden harvest go to waste! Learn how to enjoy your produce all year long by attending this technique-oriented class that will feature successful preserving using a hot water bath, equipment selection, food safety, produce preparation and jar processing featuring Eckert’s seasonal ...
Sunday, July 24 2016 1:00 PM — 3:30 PM