The fall harvest offers an abundance of fabulous flavors. Join us for lunch and learn how to make some of our favorite fall recipes such as Apple, Ham & Brie Quesadillas, Maple Sriracha Squash Medley, and Apple French Toast. $15/person.
Wed, Sep 21 2016 12:00 PM — Fri, Sep 23 2016 1:00 PM
The simplicity and ease of a one-pot meal , but on a sheet pan! With minimal prep time, these delicious dinners come straight from the oven – Lemon Chicken with Brussel Sprouts, Spaghetti Squash Noodle Bowls, Salmon and Broccoli with Mustard Sauce, and Vanilla Maple Roasted Apples. (Gluten Free ...
Thursday, September 22 2016 6:00 PM — 8:00 PM
This hands-on apple class will leave you cheering for Fall! Prepare Big Apple Chop Salad, Apple Stuffed Pork Chop, Fall Veggie Kabobs, and Individual Mini Apple Pies. Come ready to roll up your sleeves and get your hands on some the freshest fall produce in the county! $35/person.
Sunday, September 18 2016 12:00 PM — 2:00 PM
It’s apple season again! Let’s take a ride on the wagon out to the orchard and pick some apples! We’ll make an Apple Nacho Bar, Chick-O-Apple Salad, and a Mason Jar Lid Pie back in the classroom. $22/person
Sat, Sep 10 2016 1:30 PM — Sat, Sep 17 2016 3:30 PM
The trees are LOADED with APPLES! Let’s take a ride on the wagon out to the orchard and pick apples! We’ll make an Applicious Nacho Bar and a Chick-O-Apple Salad back in the classroom. $18/child.
Fri, Sep 9 2016 9:30 AM — Sat, Sep 17 2016 11:00 AM
Back by popular demand! We will take a wagon ride to the orchard where we will pair freshly picked apples and wine and sample delicious appetizers. Rain date is Thursday, September 22. $35/person.
Thursday, September 15 2016 6:00 PM — 8:00 PM
Taste and learn about sweet and semi-sweet wines. We'll pair a complementary sample of food with each wine so you can fully experience the complementary flavors. This is the perfect class for the beginning wine drinker or sweet wine lover. $30/person.
Saturday, August 27 2016 3:00 PM — 4:30 PM
Make you own pie dough and assemble an apple pie to take home and bake. We will taste Eckert’s pie crust and three different kinds of apple pie. Teen and adult cooks welcome!! Bring a cooler or insulated bag to class with you. $20/person.
Thursday, August 25 2016 6:00 PM — 8:00 PM
Learn how to make the flavors of summer last all year long! We’ll make Homemade Tomato and Meat Sauce on Pasta, Chunky Apple Sauce, Bakery Bread with Herb Butter, and Herb Vinegar for Salad Dressings. All recipes are able to be stored for use all year long. $15/person.
Fri, Aug 12 2016 12:00 PM — Wed, Aug 17 2016 1:00 PM