Whether you are an avid camper or outdoorsman or simply want to learn more about cast-iron cooking, this is the perfect class for you! Cast-iron cooking isn’t just for outdoors. Cast iron is naturally nonstick, easily goes from stovetop to oven, and cooks food beautifully. Recipes include Carame...
Sunday, February 19 2017 1:00 PM — 3:30 PM
Calling all Zombies! Calling all Zombies! Come to the murder mystery show that thinks outside of the coffin! That’s right! We’ve got the perfect show for you, whether you are a Zombie fan or not! Why? Because this show has it all! High drama! Comedy! A love story! …and Zombies, of course! Yo...
Saturday, February 18 2017 5:30 PM — 8:30 PM
What can we “stuff” with healthy, flavorful ingredients? How about – pork chops, potatoes, winter squash, and Eckert’s apples? Plan to stuff your own pork chops while we demonstrate double stuffed potatoes, wild rice stuffed winter squash, and Eckert’s apples stuffed with oatmeal and brown sugar....
Thursday, February 16 2017 6:00 PM — 8:00 PM
This Valentine’s Day-themed event provides a great opportunity for dads and their daughters to spend some very memorable quality time together. This event includes dinner, dessert, keepsake photo and limo ride. $18 per person. Space is limited, reserve your spot here. Call 618-233-0513 x 0 for mo...
Saturday, February 11 2017 4:00 PM — 7:30 PM
This is a GREAT class for teens as they establish culinary skills and traditions. Promoting creativity in the classroom is always encouraged, so plan to get creative with pound cake and mini pie pockets! Our culinary instructors will share some “tried and true” pointers for decorating and icing ...
Saturday, February 11 2017 1:00 PM — 3:30 PM
If wine is your favorite love potion, this event is for you! You will absolutely adore the wine pairings featured in this class. Visit our “Bouquet Bar” of wine essences and make your own dessert with your sweetie!
Friday, February 10 2017 6:00 PM — 8:00 PM
Welcome aboard the largest, (and safest), cruise liner ever to sail the low seas. That’s right. Welcome aboard the Gigantic! But wait! What do I hear? “Argggghhhhhhh!” Avast ye mateys and get yer gizzard ready to be robbed by the most famous pirate ever to pillage a maiden! That’s right! We’r...
Saturday, February 4 2017 5:30 PM — 8:30 PM
Individual or family-sized servings of soups, stews, and casseroles made ahead and frozen, make excellent time-saving meals for later. Freezing dishes like Chicken Pot Pie, Red Pasta Sauce, Beef Barley Soup, and Eckert’s Custard Frozen Pie with Angie’s Honey Caramel Sauce are a must for every fre...
Sunday, January 29 2017 1:00 PM — 3:00 PM
The move Sideways made Merlot a second class citizen. In this class, we're going to take an historical journey from the Old World to the New World to show that Merlot is still a reigning monarch. While movies can hurt or help a grape's reputation, so can the climate in which it grows. Come join E...
Saturday, January 28 2017 4:00 PM — 6:00 PM
Whether big or small, sweet or savory, even pizza pies – pies can be made to fit every meal course! In this class, students will observe how to make a Hand-made Pie Crust and Homemade Pizza Sauce. Try your hand at making Spinach and Cheese Hand Pies and Mini Fruit Pies. (This is an excellent cla...
Saturday, January 28 2017 12:00 PM — 2:30 PM